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<blockquote data-quote="Squire Fulwood" data-source="post: 431008" data-attributes="member: 44622"><p>My opinion is that it is the chicken nuggets at fault. Minced up chicken and bulking agents are the worst things going. When I first got my meter I got some very high readings. When I looked into it chicken kievs proved to be as spiky as a Mars bar. My nurse did not believe me.</p><p></p><p>Since then a TV program went to the Ukraine to see how Kievs were made. The most telling part was the end of the program when the factory was asked how many kievs they get from one chicken breast. The answer was six.</p><p></p><p>Dippers, nuggets, kievs are all bulked out in a similar way.</p><p></p><p>Oh I forgot. Add goujon to the list.</p></blockquote><p></p>
[QUOTE="Squire Fulwood, post: 431008, member: 44622"] My opinion is that it is the chicken nuggets at fault. Minced up chicken and bulking agents are the worst things going. When I first got my meter I got some very high readings. When I looked into it chicken kievs proved to be as spiky as a Mars bar. My nurse did not believe me. Since then a TV program went to the Ukraine to see how Kievs were made. The most telling part was the end of the program when the factory was asked how many kievs they get from one chicken breast. The answer was six. Dippers, nuggets, kievs are all bulked out in a similar way. Oh I forgot. Add goujon to the list. [/QUOTE]
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