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Type 2 Diabetes
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<blockquote data-quote="DeejayR" data-source="post: 847760" data-attributes="member: 126679"><p>Hello and welcome and well done for getting a meter. If your reading says 10 after a meal there's something in the meal that's doing it, and the chances are it's rice, pasta, spud or a more hidden carb like the cereal in sausages or the sugar in sauces and gravies. So I would reduce those first, or cut them out, along with bread. An acceptable figure 2 hours after eating would be under 8.5 for Type 2s, but some of us try to do better than that.</p><p>As for metformin I don't take any medication and I'm thin so others will advise.</p></blockquote><p></p>
[QUOTE="DeejayR, post: 847760, member: 126679"] Hello and welcome and well done for getting a meter. If your reading says 10 after a meal there's something in the meal that's doing it, and the chances are it's rice, pasta, spud or a more hidden carb like the cereal in sausages or the sugar in sauces and gravies. So I would reduce those first, or cut them out, along with bread. An acceptable figure 2 hours after eating would be under 8.5 for Type 2s, but some of us try to do better than that. As for metformin I don't take any medication and I'm thin so others will advise. [/QUOTE]
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