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Quinoa and Chia Bread
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<blockquote data-quote="Resurgam" data-source="post: 2141457" data-attributes="member: 355878"><p>If you can get hold of gluten and add that into your bread, plus psyllium husk flour - I add rye bread flour as that disguises the purple colour of the cooked psyllium, I think you will be able to use yeast to leaven the bread, though I do knead in some baking powder, strewing it on the board in several lots to ensure it is incorporated evenly. The loaf should then be much larger, or you might make a loaf and some rolls, plus it will be lighter - don't forget to add some olive oil or lard to the mix, and grease the loaf tin well.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2141457, member: 355878"] If you can get hold of gluten and add that into your bread, plus psyllium husk flour - I add rye bread flour as that disguises the purple colour of the cooked psyllium, I think you will be able to use yeast to leaven the bread, though I do knead in some baking powder, strewing it on the board in several lots to ensure it is incorporated evenly. The loaf should then be much larger, or you might make a loaf and some rolls, plus it will be lighter - don't forget to add some olive oil or lard to the mix, and grease the loaf tin well. [/QUOTE]
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