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Low-carb Diet Forum
Quinoa and pearl barley
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<blockquote data-quote="Resurgam" data-source="post: 1701676" data-attributes="member: 355878"><p>You might be able to eat a tiny amount - but why would you?</p><p>I am hounded on another forum where people are not so nice as on here, as I am always recommending eating things with more nutrition than grains - as grain is not a good choice unless it is a tiny amount added to a huge green salad or mound of fresh veges (or cooked from frozen) - but I stick to my philosophy that foods should be something fresh and delicious - and grain just isn't either.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1701676, member: 355878"] You might be able to eat a tiny amount - but why would you? I am hounded on another forum where people are not so nice as on here, as I am always recommending eating things with more nutrition than grains - as grain is not a good choice unless it is a tiny amount added to a huge green salad or mound of fresh veges (or cooked from frozen) - but I stick to my philosophy that foods should be something fresh and delicious - and grain just isn't either. [/QUOTE]
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