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<blockquote data-quote="Deleted Account" data-source="post: 1695208"><p>Why would you expect Quorn to be “not good”?</p><p></p><p>Are you referring to the impact on BG? If so, the answer is to test for you as [USER=8588]@wiflib[/USER] says: we are all different. </p><p>Then, if it raises your BG (more than you expect from the total number of carbs) it depends on what type of diabetes you have and how you treat it: for type 2, you may decide not to eat it; for type 1, you can take more insulin or take it earlier.</p><p></p><p>Or does it have some reaction with common diabetes medication?</p><p>In which case, it depends on what medication.</p></blockquote><p></p>
[QUOTE="Deleted Account, post: 1695208"] Why would you expect Quorn to be “not good”? Are you referring to the impact on BG? If so, the answer is to test for you as [USER=8588]@wiflib[/USER] says: we are all different. Then, if it raises your BG (more than you expect from the total number of carbs) it depends on what type of diabetes you have and how you treat it: for type 2, you may decide not to eat it; for type 1, you can take more insulin or take it earlier. Or does it have some reaction with common diabetes medication? In which case, it depends on what medication. [/QUOTE]
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