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Raised GGT levels, Diabetes and Non-alcoholic Fatty liver Disease (NAFLD):trail of low carb diet
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<blockquote data-quote="Lamont D" data-source="post: 904808" data-attributes="member: 85785"><p>That is really wonderful post and it does give me a reason to look at things in a way that I have often thought. </p><p></p><p>Fatty Liver disease and non alcoholic FLD is what my wife suffers from, I myself have had scans and symptoms and was started but never kept on tablets for liver function tests.</p><p>I struggled to rid myself until low carbing. Now it's healthy and liver and kidney function are normal!</p><p>My wife has seen her improve since reducing her carbs.</p><p></p><p>Could the liver have more of a connection than is widely thought on diabetes especially T2, the reason I ask this is because, it is quite simplistic and of course every diabetic is unique, is that visceral fat causes quite a lot of symptoms concerning insulin production and insulin resistance. The liver causes dawn phenomenon and liver dumps when needed.</p><p>Could the liver be controlling insulin production, so that the pancreas just obeys the liver to how much it produces.</p><p></p><p>I ask because I'm interested to know and understand why I developed RH, since I have had a fatty liver for longer than I was diagnosed over fifteen years ago. And the message to my pancreas was to consistently over produce insulin to compensate.</p><p></p><p>If I'm wildly talking rubbish, let me down easily!</p><p></p><p>I honestly believe that education and learning will help in the future, things like home economics and cooking in school for our youngsters is imperative.</p><p>We have to get the powers that be, to understand, what can be done by a reduction of sugars that we consume and that the dependency on carbs to feed the world has to change.</p><p>A properly balanced lifestyle, where, good 'real' food is ate by those who just exist on convenient and take outs!</p></blockquote><p></p>
[QUOTE="Lamont D, post: 904808, member: 85785"] That is really wonderful post and it does give me a reason to look at things in a way that I have often thought. Fatty Liver disease and non alcoholic FLD is what my wife suffers from, I myself have had scans and symptoms and was started but never kept on tablets for liver function tests. I struggled to rid myself until low carbing. Now it's healthy and liver and kidney function are normal! My wife has seen her improve since reducing her carbs. Could the liver have more of a connection than is widely thought on diabetes especially T2, the reason I ask this is because, it is quite simplistic and of course every diabetic is unique, is that visceral fat causes quite a lot of symptoms concerning insulin production and insulin resistance. The liver causes dawn phenomenon and liver dumps when needed. Could the liver be controlling insulin production, so that the pancreas just obeys the liver to how much it produces. I ask because I'm interested to know and understand why I developed RH, since I have had a fatty liver for longer than I was diagnosed over fifteen years ago. And the message to my pancreas was to consistently over produce insulin to compensate. If I'm wildly talking rubbish, let me down easily! I honestly believe that education and learning will help in the future, things like home economics and cooking in school for our youngsters is imperative. We have to get the powers that be, to understand, what can be done by a reduction of sugars that we consume and that the dependency on carbs to feed the world has to change. A properly balanced lifestyle, where, good 'real' food is ate by those who just exist on convenient and take outs! [/QUOTE]
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