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Diabetes Discussion
Reactive Hypoglycemia
Raised HBA1C
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<blockquote data-quote="Lamont D" data-source="post: 2462400" data-attributes="member: 85785"><p>Hi, [USER=550894]@robertbanking[/USER], welcome to the RH forum.</p><p></p><p>Bear in mind I am not a doctor and can't diagnose you, but at this juncture, you may have one of the many conditions that have similar symptoms close to diabetes and other metabolic conditions including RH.</p><p></p><p>Your Hba1c levels are just in normal levels, so you don't have diabetes.</p><p>And all the symptoms are very similar, so that is why it is so confusing.</p><p>I have heard of a condition called idiopathic postprandial syndrome.</p><p>This condition which is similar to flat line Hypoglycaemia. Both of them record blood glucose levels that don't go under 3.5 (hypo levels).</p><p></p><p>I would be concerned but not worried especially if it gets worse. </p><p>Not knowing what triggers the symptoms, wether like myself I over produce insulin, when I eat any carbs, it could be something you are unaware or unable to find out.</p><p>I'm lactose intolerant and also carb intolerant. The reason for this is my initial insulin response, which is not enough for any carbs.</p><p>You have probably tried to find the reason by testing foods or drink. And if I'm right, the only suggestion is going Keto. I take it that you have been advised to eat low GI foods, but for me, a carb is a carb, healthy or not. </p><p></p><p>Keep asking.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2462400, member: 85785"] Hi, [USER=550894]@robertbanking[/USER], welcome to the RH forum. Bear in mind I am not a doctor and can't diagnose you, but at this juncture, you may have one of the many conditions that have similar symptoms close to diabetes and other metabolic conditions including RH. Your Hba1c levels are just in normal levels, so you don't have diabetes. And all the symptoms are very similar, so that is why it is so confusing. I have heard of a condition called idiopathic postprandial syndrome. This condition which is similar to flat line Hypoglycaemia. Both of them record blood glucose levels that don't go under 3.5 (hypo levels). I would be concerned but not worried especially if it gets worse. Not knowing what triggers the symptoms, wether like myself I over produce insulin, when I eat any carbs, it could be something you are unaware or unable to find out. I'm lactose intolerant and also carb intolerant. The reason for this is my initial insulin response, which is not enough for any carbs. You have probably tried to find the reason by testing foods or drink. And if I'm right, the only suggestion is going Keto. I take it that you have been advised to eat low GI foods, but for me, a carb is a carb, healthy or not. Keep asking. [/QUOTE]
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