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<blockquote data-quote="JohnEGreen" data-source="post: 1704462" data-attributes="member: 223921"><p>"</p><p>Dietary management of diabetes mellitus</p><p>By DAVID R. HADDEN and E. ANNE WILSON, The Sir George E. Clark Metabolic</p><p>Unit, Royal Victoria Hospital, Belfast BT12 6BA</p><p>It seems strange that the early writers on diabetes did not seem to recognize the</p><p>effect of food restriction on the symptoms of the disease (Malins, 1968). John Rollo</p><p>(1797) may be regarded as the pioneer of modem dietary therapy, although his</p><p>theoretical reasoning was confused. His dietary advice involved a rigorous and</p><p>unpleasant lifestyle, which probably accounts for the unpopularity of dieting for</p><p>diabetes at that time. ‘Breakfast, 13 pints of milk and + pint of lime water, mixed</p><p>together; bread and butter. For noon, plain blood puddings, made of blood and</p><p>suet only. Dinner, game or old meats which have been long kept; and as far as the</p><p>stomach may bear, fat and rancid old meats, as pork, to eat in moderation. Supper,</p><p>the same as breakfast’. "</p><p></p><p><a href="https://www.cambridge.org/core/services/aop-cambridge-core/content/view/3AA50C273BE2A92F6B714621A364C73E/S0029665181000396a.pdf/dietary_management_of_diabetes_mellitus.pdf" target="_blank">https://www.cambridge.org/core/services/aop-cambridge-core/content/view/3AA50C273BE2A92F6B714621A364C73E/S0029665181000396a.pdf/dietary_management_of_diabetes_mellitus.pdf</a></p></blockquote><p></p>
[QUOTE="JohnEGreen, post: 1704462, member: 223921"] " Dietary management of diabetes mellitus By DAVID R. HADDEN and E. ANNE WILSON, The Sir George E. Clark Metabolic Unit, Royal Victoria Hospital, Belfast BT12 6BA It seems strange that the early writers on diabetes did not seem to recognize the effect of food restriction on the symptoms of the disease (Malins, 1968). John Rollo (1797) may be regarded as the pioneer of modem dietary therapy, although his theoretical reasoning was confused. His dietary advice involved a rigorous and unpleasant lifestyle, which probably accounts for the unpopularity of dieting for diabetes at that time. ‘Breakfast, 13 pints of milk and + pint of lime water, mixed together; bread and butter. For noon, plain blood puddings, made of blood and suet only. Dinner, game or old meats which have been long kept; and as far as the stomach may bear, fat and rancid old meats, as pork, to eat in moderation. Supper, the same as breakfast’. " [URL]https://www.cambridge.org/core/services/aop-cambridge-core/content/view/3AA50C273BE2A92F6B714621A364C73E/S0029665181000396a.pdf/dietary_management_of_diabetes_mellitus.pdf[/URL] [/QUOTE]
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