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Rancid pig fat
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<blockquote data-quote="Antje77" data-source="post: 1705470" data-attributes="member: 372207"><p>You made me want to eat this, so please tell me how you make them. I've rung my local butcher, and when I call back on a monday he'll save some pork rind for me to be picked up on tuesday. No-one buys it in the Netherlands, as pork scratchings aren't really a thing around here)</p><p>And I'm going to the butcher to ask if he has the offal for the soup or if I have to ring him on a monday for it. Bookmarked the recipe as it sounds delicious! Too bad not wany of my friends will want to try this soup. Does it keep well in the freezer?</p></blockquote><p></p>
[QUOTE="Antje77, post: 1705470, member: 372207"] You made me want to eat this, so please tell me how you make them. I've rung my local butcher, and when I call back on a monday he'll save some pork rind for me to be picked up on tuesday. No-one buys it in the Netherlands, as pork scratchings aren't really a thing around here) And I'm going to the butcher to ask if he has the offal for the soup or if I have to ring him on a monday for it. Bookmarked the recipe as it sounds delicious! Too bad not wany of my friends will want to try this soup. Does it keep well in the freezer? [/QUOTE]
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