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Rancid pig fat
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<blockquote data-quote="rmz80" data-source="post: 1706207" data-attributes="member: 306547"><p>I’m old enough to remember when crisps came in paper bags with a little blue packet of salt.</p><p></p><p>You could guarantee they were old and soggy unless they were straight out of the box.</p><p></p><p>The reason manufactures use the current silver plastic packets for crisps, popcorn and pork scratchings is the bags don’t have air in them but a dry nitrogen gas to protect the food from spoiling.</p><p></p><p>The problem with these bags is that they are too good! As they never fall to bits after use like the old paper ones.</p></blockquote><p></p>
[QUOTE="rmz80, post: 1706207, member: 306547"] I’m old enough to remember when crisps came in paper bags with a little blue packet of salt. You could guarantee they were old and soggy unless they were straight out of the box. The reason manufactures use the current silver plastic packets for crisps, popcorn and pork scratchings is the bags don’t have air in them but a dry nitrogen gas to protect the food from spoiling. The problem with these bags is that they are too good! As they never fall to bits after use like the old paper ones. [/QUOTE]
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