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Raspberry essence? Anyone used this?
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<blockquote data-quote="LittleGreyCat" data-source="post: 2116653" data-attributes="member: 6467"><p>I am on my way to try and perfect a fruit jelly made with cream.</p><p></p><p>I tried sugar free jelly, but I just can't abide the after taste of artificial sweeteners.</p><p></p><p>The last effort used beef gelatin and a tin or raspberries which conveniently made up to 300 ml to go with the 300 ml of double cream.</p><p>This was very nice, but the flavour was a little mild.</p><p>I was wondering if anyone had used fruit essences (as opposed to flavourings) in making deserts?</p><p>Some raspberry essence might give it enough extra flavour to be even nicer.</p><p></p><p>I do have some vegetable gelatin (if that is the correct description) which I will try in a future effort.</p><p></p><p>I selected raspberries as they seemed to be the lowest sugar of the tinned fruit I could find.</p><p>If anyone knows of another tinned fruit which is also low in sugar and high in flavour I would be very interested.</p></blockquote><p></p>
[QUOTE="LittleGreyCat, post: 2116653, member: 6467"] I am on my way to try and perfect a fruit jelly made with cream. I tried sugar free jelly, but I just can't abide the after taste of artificial sweeteners. The last effort used beef gelatin and a tin or raspberries which conveniently made up to 300 ml to go with the 300 ml of double cream. This was very nice, but the flavour was a little mild. I was wondering if anyone had used fruit essences (as opposed to flavourings) in making deserts? Some raspberry essence might give it enough extra flavour to be even nicer. I do have some vegetable gelatin (if that is the correct description) which I will try in a future effort. I selected raspberries as they seemed to be the lowest sugar of the tinned fruit I could find. If anyone knows of another tinned fruit which is also low in sugar and high in flavour I would be very interested. [/QUOTE]
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Raspberry essence? Anyone used this?
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