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Reactive Hypoglycemia
Reactive Hypoglycaemia
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<blockquote data-quote="Lamont D" data-source="post: 1715505" data-attributes="member: 85785"><p>You are lucky in some ways! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>That amount of carbs would really make me so ill!</p><p>Porridge oats was the cause of my doctors referral to my endocrinologist.</p><p>The hypo I had in front of her, she couldn't understand why!</p><p>Do you understand why you have to eat every two hours and maybe because that I have been doing this a lot longer than you, my experience has shown that if I fast or eat as low carb as possible, I don't have to do that!</p><p>It is about controlling your diet which doesn't trigger the second insulin response, by not going hyper because your first insulin response is weak. That is why you need to keep topping up when eating carbs, no carbs lowers the amount of glucose, so your initial insulin response can cope with the glucose. If you don't hyper, you won't go hypo! I have not gone hypo since my last eOGTT, a few years ago.</p><p>Most of what you are eating regularly, I avoid completely!</p><p>The reason for the symptoms is because, too much insulin, an imbalance between glucose and insulin, effects the brain, the brain sends signals to warn you that the brain wants more glucose, hence the hunger and craving for sweet things..<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /></p><p></p><p>Do you have you readings from your eOGTT?</p><p></p><p>This was my last eOGTT reading. This test was done in February 2015.</p><p></p><p>Fasting........5.3</p><p>30 mins.......7.2</p><p>60 mins.......8.7</p><p>90 mins.......8.7</p><p>120 mins.....8.0</p><p>150mins......5.7</p><p>180 mins.....6.0</p><p>210 mins.....4.0</p><p>240 mins.....3.7</p><p>270 mins.....3.5</p><p>Test stopped.</p><p></p><p>The reason why my spike was so low is because I was used as a guinea pig in a trial to use a Gliptin, which is a diabetic drug which stimulates a better initial insulin response. Despite the Gliptin, I still went hypo.</p><p>If a response of 8mmols is a hyper, which is not really that high, the amount of insulin produced by the secondary response, is far too much for the amount of glucose that was still around after three hours! Hence the hypo.</p><p></p><p>Not having the hypers and hypos has improved my health so much, it has also helped in my working life. To be fit for my job, is vital and feeling good, having lots of energy and not feeling tired, makes for a better lifestyle.</p><p></p><p></p><p>I call myself weird because, I don't eat like others, my body doesn't work normally.</p><p>My approach to how I live, eat, and battled to get my health back is the reason I post on here. My experience of having RH and successfully treating and controlling the condition, means I try to give options on dietary advice which works for me.</p><p>It might not work for you.</p><p>But do give a lot of thought to the reason why you hypo. What triggers this?</p><p>There is no cure, it is a dietary condition. What you eat effects your balance between insulin and glucose levels.</p><p>As I said, I will help if I can.</p><p>It is not easy, it means, taking the time and effort to change to eating 'not normal' for everyone else. But it will be healthy for you, I believe!</p><p></p><p>For example, today.</p><p>Fasted till 3pm.</p><p>Gammon, eggs, mushrooms, tomatoes.</p><p>6pm.</p><p>Small bowl of salad with roast chicken.</p><p>9pm.</p><p>Greek full fat yoghurt, four strawberries, a piece of dark chocolate.</p><p></p><p>Not bad for being weird!</p><p>I stay within normal blood glucose levels throughout the whole day, no symptoms, great energy, don't feel hungry, no cravings!</p><p>I have found a way to be healthy again, I don't want to return to those horrible symptoms I had before diagnosis. I don't have to.</p><p>Maybe you can<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite37" alt=":happy:" title="Happy :happy:" loading="lazy" data-shortname=":happy:" /></p></blockquote><p></p>
[QUOTE="Lamont D, post: 1715505, member: 85785"] You are lucky in some ways! :) That amount of carbs would really make me so ill! Porridge oats was the cause of my doctors referral to my endocrinologist. The hypo I had in front of her, she couldn't understand why! Do you understand why you have to eat every two hours and maybe because that I have been doing this a lot longer than you, my experience has shown that if I fast or eat as low carb as possible, I don't have to do that! It is about controlling your diet which doesn't trigger the second insulin response, by not going hyper because your first insulin response is weak. That is why you need to keep topping up when eating carbs, no carbs lowers the amount of glucose, so your initial insulin response can cope with the glucose. If you don't hyper, you won't go hypo! I have not gone hypo since my last eOGTT, a few years ago. Most of what you are eating regularly, I avoid completely! The reason for the symptoms is because, too much insulin, an imbalance between glucose and insulin, effects the brain, the brain sends signals to warn you that the brain wants more glucose, hence the hunger and craving for sweet things..:banghead: Do you have you readings from your eOGTT? This was my last eOGTT reading. This test was done in February 2015. Fasting........5.3 30 mins.......7.2 60 mins.......8.7 90 mins.......8.7 120 mins.....8.0 150mins......5.7 180 mins.....6.0 210 mins.....4.0 240 mins.....3.7 270 mins.....3.5 Test stopped. The reason why my spike was so low is because I was used as a guinea pig in a trial to use a Gliptin, which is a diabetic drug which stimulates a better initial insulin response. Despite the Gliptin, I still went hypo. If a response of 8mmols is a hyper, which is not really that high, the amount of insulin produced by the secondary response, is far too much for the amount of glucose that was still around after three hours! Hence the hypo. Not having the hypers and hypos has improved my health so much, it has also helped in my working life. To be fit for my job, is vital and feeling good, having lots of energy and not feeling tired, makes for a better lifestyle. I call myself weird because, I don't eat like others, my body doesn't work normally. My approach to how I live, eat, and battled to get my health back is the reason I post on here. My experience of having RH and successfully treating and controlling the condition, means I try to give options on dietary advice which works for me. It might not work for you. But do give a lot of thought to the reason why you hypo. What triggers this? There is no cure, it is a dietary condition. What you eat effects your balance between insulin and glucose levels. As I said, I will help if I can. It is not easy, it means, taking the time and effort to change to eating 'not normal' for everyone else. But it will be healthy for you, I believe! For example, today. Fasted till 3pm. Gammon, eggs, mushrooms, tomatoes. 6pm. Small bowl of salad with roast chicken. 9pm. Greek full fat yoghurt, four strawberries, a piece of dark chocolate. Not bad for being weird! I stay within normal blood glucose levels throughout the whole day, no symptoms, great energy, don't feel hungry, no cravings! I have found a way to be healthy again, I don't want to return to those horrible symptoms I had before diagnosis. I don't have to. Maybe you can:):happy: [/QUOTE]
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