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Diabetes Discussion
Reactive Hypoglycemia
Reactive Hypoglycaemia
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<blockquote data-quote="Lamont D" data-source="post: 2131363" data-attributes="member: 85785"><p>Hi, and welcome to our forum.</p><p>Can you give us an idea of what has changed in your diet lately?</p><p>If like me, you can't stick to a total regime of the same food that you started to have success with to stop the hypos, you will try different proteins and other vegetables, also dairy, nuts and so on. Is there something that upsets you, making you feel worse?</p><p>With RH it has to be food related unless you have started taking other meds for another condition.</p><p>Has your meds changed?</p><p>Any other medical conditions that could trigger the hypos?</p><p></p><p>In my experience, I have to be careful with so many different things, which includes taking meds that are usually have lactose in, anti biotic that have no sugar in them. Also vegetable based oils and cooking oils.</p><p>There are a lot of food additives that I also have to avoid in production foods.</p><p></p><p>I have found that fresh food is usually best for me.</p><p></p><p>Could you give us an idea how you got diagnosed?, it is always interesting how diagnosis is reached, what tests have you had?</p><p></p><p>Best wishes</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2131363, member: 85785"] Hi, and welcome to our forum. Can you give us an idea of what has changed in your diet lately? If like me, you can't stick to a total regime of the same food that you started to have success with to stop the hypos, you will try different proteins and other vegetables, also dairy, nuts and so on. Is there something that upsets you, making you feel worse? With RH it has to be food related unless you have started taking other meds for another condition. Has your meds changed? Any other medical conditions that could trigger the hypos? In my experience, I have to be careful with so many different things, which includes taking meds that are usually have lactose in, anti biotic that have no sugar in them. Also vegetable based oils and cooking oils. There are a lot of food additives that I also have to avoid in production foods. I have found that fresh food is usually best for me. Could you give us an idea how you got diagnosed?, it is always interesting how diagnosis is reached, what tests have you had? Best wishes [/QUOTE]
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