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Diabetes Discussion
Reactive Hypoglycemia
Reactive Hypoglycaemia
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<blockquote data-quote="hozzy126" data-source="post: 799967" data-attributes="member: 160433"><p>Hi I'm no expert but I've always known from being born., I'm now 52.. That anything with sugar in it, fruit, pop, sauces, cakes biscuits, chocolate etc has always made me ill.. I have been tested all my life for diabetes as my mum is a diabetic. Tests always came back negative. I saw a new specialist last October and he did a different test and diagnosed me with reactive hypoglycemia.. I make to much insulin so when I eat carbs I produce more insulin which then makes my blood sugars dip very low to 2-3 and this is why I get a lot of hypos.. Does this make any sense as I'm still learning about this condition</p></blockquote><p></p>
[QUOTE="hozzy126, post: 799967, member: 160433"] Hi I'm no expert but I've always known from being born., I'm now 52.. That anything with sugar in it, fruit, pop, sauces, cakes biscuits, chocolate etc has always made me ill.. I have been tested all my life for diabetes as my mum is a diabetic. Tests always came back negative. I saw a new specialist last October and he did a different test and diagnosed me with reactive hypoglycemia.. I make to much insulin so when I eat carbs I produce more insulin which then makes my blood sugars dip very low to 2-3 and this is why I get a lot of hypos.. Does this make any sense as I'm still learning about this condition [/QUOTE]
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