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Food, Nutrition and Recipes
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<blockquote data-quote="Mbaker" data-source="post: 2437261" data-attributes="member: 256617"><p>This is what my wife and I do also</p><p></p><p>[ATTACH=full]51120[/ATTACH] </p><p></p><p>It is stunning the difference between what "we" can pick and the "sweets" they call berries. The supermarkets boast about "extra sweet". I have been concerned about the fructose load of the berries I have almost every day. There is a push within the food fiddling industry to keep sugaring all fruit.</p><p></p><p>The needs to be a movement for sour / bitter, if only so that for the same glucose load more volume can be had.</p><p></p><p>We pick from our garden, the allotment and a nature reserve near Manningtree.</p></blockquote><p></p>
[QUOTE="Mbaker, post: 2437261, member: 256617"] This is what my wife and I do also [ATTACH=full]51120[/ATTACH] It is stunning the difference between what "we" can pick and the "sweets" they call berries. The supermarkets boast about "extra sweet". I have been concerned about the fructose load of the berries I have almost every day. There is a push within the food fiddling industry to keep sugaring all fruit. The needs to be a movement for sour / bitter, if only so that for the same glucose load more volume can be had. We pick from our garden, the allotment and a nature reserve near Manningtree. [/QUOTE]
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