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Message: <blockquote data-quote="donnellysdogs" data-source="post: 500390" data-attributes="member: 17713">225g of ryebread..I take it that's weight and not carbs? Because if it's carbs, that's a lot..as well as having other carbs throughout the day too.... Even 225 g of bread a day would cause me huge weight gain, even if it normalised my bloods... That's over 1/4 of a farmhouse sized loaf of bread.Personally, I think you may have gained a balance, but it isn't sustainable longterm. And I do firmly believe that you are eating this because you haven't balanced your basal/bolus without the ryebread.Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></blockquote>

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