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Message: <blockquote data-quote="donnellysdogs" data-source="post: 501595" data-attributes="member: 17713">MichaeldavidMy concern for your managing your diabetes is that it is so restrictive if you have to have rye bread every single day.After being T1 for 30 years I can tell you that I certainly wouldnt have ate rye bread for 30 years and hopefully another 20....What happens if you go on holiday abroad for 2 weeks for example.. What would happen (god forbid) if you had to have an operation such as my friend who has had to be fed through his stomach for 5 months?It may well be ok for a while, but seriously I really wonder if you are thinking longterm and just how sustainable it is to limit your lifestyle so much. Much better to be honest to find other things AND most definitely 4.0 is way too low with anybody having insulin of any sort. AND knowing that you will drop to 2.0 and having co-op wholemeal bread every night? Seriously, you are condeming yourself to a rigid non sustainable restrictive way of eating and diabetes is not in this day and age meant to be managed like this.Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></blockquote>

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