Yesterday I got a seriously massive wake up call when my gp told me that my Hba1c has significantly gone up, my blood pressure is a bit high and that protein was found in my urine test. The gp has prescribed me with ramipril and this has made me realize what I am doing to myself as my kidneys might be failing.
On this Monday coming up I have an appointment with a dietician at the Royal Derby Hospital and I have proposed a somewhat low carb diet which I am planning on following for two months if the dietician think that its a good idea. For breakfast: 125g of Brooklea Low Fat Natural Yoghurt with a handful of blueberries. For lunch; 2 scrambled eggs with a pinch of chilli powders. For dinner: a beef burger cooked on a George Foreman Grill with a layer of lettuce, red onion slices and sliced tomato.
From today I have started to follow my meter and already my sugars were at 11.7 when I woke up this morning at 7am to 21 at 11am after having a bowl of oats with yoghurt and blueberries and my meds. I have just tested now after walking outside for 30 minutes and is now at 21.3. I am now thinking of skipping lunch and test every hour to see if they will be lower by 2 or 3pm.
I don't take insulin, but I do take 2000mg metformin and 320mg gliclazide every day. I have just had a blood sugar reading of 19.9 and feel fine, apart from a blocked nose and a minor chesty cough.
Big_daddy,
re dietitian:
Take more carbs ! did she do a degree in getting it wrong?
Only check your blood sugars 4 times every 2 - 3 days a week ! Good lord she really is parrot in gcr@p IMHO
one thing in her favour: A little 85% chocolate is OK IMHO
Thank you douglas99.
I think that when I have full access to the gym and swim pools, I might decide to increase my intake of food at a suitable level. As for drinks I've cut out beer and diet coke for green tea, black tea and I am also going to experiment with making my very own blueberry juice.
Zero carb is a very bad idea, low carb low fat is a bad idea given you have said you have kidney problems. i'd say go low carb moderate protein, and test test test while increasing carbs by 5 g a day until you find what you can tolerate. Use fats to get the calorie level to an appropriate level, at least 1200 cals per day, as you increase carbs, reduce the protein and fats to as appropriate.
You may be able to tolerate increased carbs as you progress. But I get problems if I go over 80g a day
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My blood sugars have now come down to a reasonable level today from 8.6 at 8am to 6.0 at midday to 5.6 at 1pm and I feel totally fine and not hungry. Should I be worried about being hypoglycaemic from my current medication of metformin, gliclazide and ramipril.
What are you going to have?
If you take insulin then I would take a correction dose with sugars that high and continue to test until they come down.
Oats tend to send my sugars really high so that could be why they've shot up (although eating this again and testing will confirm if you can tolerate them or not).
Personally i wouldn't skip lunch as it just cause me to be really hungry later and eat loads and probably make poorer choices. Maybe a salad with some protein or cheese might be good as it should have less impact on your sugar that carbs.
It would be good to raise wanting to do low carb with the dietician and showing her what you intend to eat. However, not all dieticians and doctors agree with low carb so don't necessarily expect them to support you. Although they may surprise you and tell you to go for it!
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