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Message: <blockquote data-quote="TeddyTottie" data-source="post: 2394329" data-attributes="member: 519030">Well that’s a start <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />Minced chicken it is.  You could make a chilli, as spicy or not as you like, with or without a few kidney beans depending on how they affect you.  Or a bolognese sauce, I like to put it over courgettes and bake in the oven with cheese on top, like a lasagne. Or you could make meatballs or a burger.  Or stuff cabbage leaves.  You could even make these chinese-dumpling style with garlic and ginger and perhaps a few peanuts, maybe be add a few minced prawns too.Not minced, but how about chicken skewers with satay sauce made with unsweetened peanut butter? Or a tandoori coating of yoghurt and tandoori spice or just a bit of curry powder is really simple and tasty.Anyway, the point is, (I think there’s a point to my ramblings!) concentrate on one or two things you quite like and see if you can work them into a couple of easy meals that you can knock out and know you’ll enjoy.  Try not to focus on the ‘can’t haves’ too much.  There really is a whole world of delicious food out there, you just need to try a few new things now and then, see how it goes.  You might surprise yourself!</blockquote>

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