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Recommendations for bread
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<blockquote data-quote="LooperCat" data-source="post: 2127401" data-attributes="member: 468055"><p>My recipe for low carb grain free bread:</p><p></p><p></p><p>2tbsps almond flour</p><p>1tbsp psyllium husk powder</p><p>1tsp baking powder</p><p>1 tbsp nutritional yeast (optional)</p><p>Seasoning to taste</p><p>2 eggs </p><p></p><p></p><p>Mix dry ingredients thoroughly in whatever container you want the bread to be the shape of - it rises quite a bit. </p><p>Break eggs into the tub and mix thoroughly into a good batter. </p><p>Microwave for 2 1/2 minutes. </p><p>Slice, toast, treat like normal bread. </p><p></p><p>5g carbs</p><p>17g fat</p><p>16g protein</p></blockquote><p></p>
[QUOTE="LooperCat, post: 2127401, member: 468055"] My recipe for low carb grain free bread: 2tbsps almond flour 1tbsp psyllium husk powder 1tsp baking powder 1 tbsp nutritional yeast (optional) Seasoning to taste 2 eggs Mix dry ingredients thoroughly in whatever container you want the bread to be the shape of - it rises quite a bit. Break eggs into the tub and mix thoroughly into a good batter. Microwave for 2 1/2 minutes. Slice, toast, treat like normal bread. 5g carbs 17g fat 16g protein [/QUOTE]
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