Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Gluten-free Forum
Recommendations for bread
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Fluffycat_" data-source="post: 2435614" data-attributes="member: 405303"><p>I will pass this on to my aunty she has just been diagnosed as type 2 but is coeliac and was told by her practice nurse to try brown sourdough but talking to other friends who are coeliac they said ' brown ' gluten free tends to be brown because of added sugars so might be better staying on her white sour dough.</p></blockquote><p></p>
[QUOTE="Fluffycat_, post: 2435614, member: 405303"] I will pass this on to my aunty she has just been diagnosed as type 2 but is coeliac and was told by her practice nurse to try brown sourdough but talking to other friends who are coeliac they said ' brown ' gluten free tends to be brown because of added sugars so might be better staying on her white sour dough. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Gluten-free Forum
Recommendations for bread
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…