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Diabetes Discussion
Type 2 Diabetes
Reducing BG levels
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<blockquote data-quote="Debzz_" data-source="post: 1420926" data-attributes="member: 385045"><p>Hi Tristan ! I was diagnosed 3 weeks ago T2 - I had felt quite unwell for a while my levels were in high teens . This week I'm feeling much better my levels are high 7's in the morning- but I'm happy to see an improvement. </p><p>I'm doing low carbs - but not cutting out completely. I've discovered bread is a complete no - but unlike some people I can eat bananas. </p><p>Although I'm still a novice at this ( ha ha ) I would say don't go extreme - I had two small roast spuds on Sunday and about 8 chips with my steak the other day . I've made curry and had some whole grain rice - it was nicer than white .</p><p>I've discovered some sugar free - virtually no carb Marie biscuits too .</p><p>Pork scratching are fine - I've been enjoying my cooked breakfasts .</p><p>You are doing well - we still have to enjoy life</p></blockquote><p></p>
[QUOTE="Debzz_, post: 1420926, member: 385045"] Hi Tristan ! I was diagnosed 3 weeks ago T2 - I had felt quite unwell for a while my levels were in high teens . This week I'm feeling much better my levels are high 7's in the morning- but I'm happy to see an improvement. I'm doing low carbs - but not cutting out completely. I've discovered bread is a complete no - but unlike some people I can eat bananas. Although I'm still a novice at this ( ha ha ) I would say don't go extreme - I had two small roast spuds on Sunday and about 8 chips with my steak the other day . I've made curry and had some whole grain rice - it was nicer than white . I've discovered some sugar free - virtually no carb Marie biscuits too . Pork scratching are fine - I've been enjoying my cooked breakfasts . You are doing well - we still have to enjoy life [/QUOTE]
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