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Reducing heart failure risk?
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<blockquote data-quote="lorib64" data-source="post: 2342488" data-attributes="member: 423264"><p>Hgb A1C is 5.3%. I am not sure how to convert that</p><p></p><p>Fasting glucose is about 120 mg/dL 6.7 mmol (dawn phenomenon )</p><p></p><p>Before lunch around 90 mg/dL or 5 mmol </p><p></p><p>I don’t eat a lot of meat.</p><p></p><p>Long before I was dx type 2 I had an 11 lb baby (5 kg). They did a glucose tolerance test which was normal, but they think I had undetected gestational diabetes. </p><p></p><p>My mother and siblings are not overweight and have type 2 also.</p><p></p><p>I take metformin and januvia.</p><p></p><p>My lipids are within the normal ranges but triglyceride is 150 mg/dL which is right in the edge.</p></blockquote><p></p>
[QUOTE="lorib64, post: 2342488, member: 423264"] Hgb A1C is 5.3%. I am not sure how to convert that Fasting glucose is about 120 mg/dL 6.7 mmol (dawn phenomenon ) Before lunch around 90 mg/dL or 5 mmol I don’t eat a lot of meat. Long before I was dx type 2 I had an 11 lb baby (5 kg). They did a glucose tolerance test which was normal, but they think I had undetected gestational diabetes. My mother and siblings are not overweight and have type 2 also. I take metformin and januvia. My lipids are within the normal ranges but triglyceride is 150 mg/dL which is right in the edge. [/QUOTE]
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