As a T2 I have lost 19.5lbs on slimming world diet in 13 weeks so 1.5 lbs a week steady progress.
I was having hypos and went to my GP who said that I no longer need glimepiride to lower my levels as my weight loss was doing this . My HBA1C in June this year was 7.4, it has just been re done 3 months later (which relates to same period of my weight loss) and I now have an HBA1c of 6.4
I am delighted to be making progress; I was diagnosed in June 2010, I have only a few lbs to go to give me a BMI of 22.5 (currently BMI 24.0). Still on metformin at present.
I am fortunate to have a GP who allows me to have strips and I have found through regular testing whilst on this diet that I can eat any amount of fruit (incl bananas) and any amount of potatoes, white rice or white pasta with no effect on my readings.
As thrilled as I (and my GP) are I was wondering if any experienced diabetic can explain how a higher than previous carb diet can reduce my HBA1C?
Any explanations would be appreciated to help me understand better
I was having hypos and went to my GP who said that I no longer need glimepiride to lower my levels as my weight loss was doing this . My HBA1C in June this year was 7.4, it has just been re done 3 months later (which relates to same period of my weight loss) and I now have an HBA1c of 6.4
I am delighted to be making progress; I was diagnosed in June 2010, I have only a few lbs to go to give me a BMI of 22.5 (currently BMI 24.0). Still on metformin at present.
I am fortunate to have a GP who allows me to have strips and I have found through regular testing whilst on this diet that I can eat any amount of fruit (incl bananas) and any amount of potatoes, white rice or white pasta with no effect on my readings.
As thrilled as I (and my GP) are I was wondering if any experienced diabetic can explain how a higher than previous carb diet can reduce my HBA1C?
Any explanations would be appreciated to help me understand better