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<blockquote data-quote="Resurgam" data-source="post: 2117839" data-attributes="member: 355878"><p>At the moment - two years after reducing Hba1c below diabetic range, if I were to eat too many carbs I would have fairly normal reactions to it - one of which is to stash it away for use at some time in the future.</p><p>That is normal for me - I always used to put on weight so easily all my adult life. I spent about 4 decades trying to achieve a normal reaction to food when prompted by my doctors, because what worked - Atkins at 50 gm of carbs a day was always what worked, yet I was always told it was totally wrong to eat that way.</p><p>At least now I will never be handed another diet sheet which starts off with grain for breakfast.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2117839, member: 355878"] At the moment - two years after reducing Hba1c below diabetic range, if I were to eat too many carbs I would have fairly normal reactions to it - one of which is to stash it away for use at some time in the future. That is normal for me - I always used to put on weight so easily all my adult life. I spent about 4 decades trying to achieve a normal reaction to food when prompted by my doctors, because what worked - Atkins at 50 gm of carbs a day was always what worked, yet I was always told it was totally wrong to eat that way. At least now I will never be handed another diet sheet which starts off with grain for breakfast. [/QUOTE]
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