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Message: <blockquote data-quote="Member496333" data-source="post: 1994456"><p>Each to their own of course, but I’ve found the same as you. Gave up negotiating with carbohydrate a long time ago. Replaced it with all manner of foods that actually taste nice. Personally I see no value in finding ways to cheat flour and then having to put something on top of it in order to make it palatable <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>

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