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Resistant starch
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<blockquote data-quote="Donnadoobie" data-source="post: 1994471" data-attributes="member: 199062"><p>I don’t think my OP mentioned anything about ‘cheating flour’ in fact I don’t think wheat is good for any human. I was asking for ideas to increase resistant starch without increasing carbs. Flax and nuts are good sources but was asking for any others. I am not thinking about eating white or beige carbs (described in the programme), I have lived without them quite well for the past 3.5 years.</p><p></p><p>Obviously there are no other options.</p></blockquote><p></p>
[QUOTE="Donnadoobie, post: 1994471, member: 199062"] I don’t think my OP mentioned anything about ‘cheating flour’ in fact I don’t think wheat is good for any human. I was asking for ideas to increase resistant starch without increasing carbs. Flax and nuts are good sources but was asking for any others. I am not thinking about eating white or beige carbs (described in the programme), I have lived without them quite well for the past 3.5 years. Obviously there are no other options. [/QUOTE]
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