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<blockquote data-quote="Resurgam" data-source="post: 2227098" data-attributes="member: 355878"><p>I can eat more carbs and not see elevated blood glucose - what I see is the number on the scales a bit higher next morning. If I was to eat the things I have cut out of my basic diet on a regular basis I'd soon be feeling old and slow again - but why would I want to go back to the foods I was forced to agree to eat because a doctor or dietician believes them to be 'health' and essential for life - I was threatened with being taken to hospital and 'fed properly' when pregnant with my second child. </p><p>I cannot tolerate the level of carbs which are considered normal - I never have been able to and now that I am diabetic I will not be bullied into deviating from the diet which has always been best for me.</p><p>My normal intake of carbs is under 40 gm of carbs a day - so I have quite a bit of leeway with what is considered low carb - but any extra carbs I do eat have to be pretty special.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2227098, member: 355878"] I can eat more carbs and not see elevated blood glucose - what I see is the number on the scales a bit higher next morning. If I was to eat the things I have cut out of my basic diet on a regular basis I'd soon be feeling old and slow again - but why would I want to go back to the foods I was forced to agree to eat because a doctor or dietician believes them to be 'health' and essential for life - I was threatened with being taken to hospital and 'fed properly' when pregnant with my second child. I cannot tolerate the level of carbs which are considered normal - I never have been able to and now that I am diabetic I will not be bullied into deviating from the diet which has always been best for me. My normal intake of carbs is under 40 gm of carbs a day - so I have quite a bit of leeway with what is considered low carb - but any extra carbs I do eat have to be pretty special. [/QUOTE]
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