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Reversed T2 in 3 months diet only!
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<blockquote data-quote="ringi" data-source="post: 1496409" data-attributes="member: 410240"><p>The are <strong>both </strong>poisonous to different parts of your body in different ways. Your insulin production would have decreased as soon as your blood glucose levels dropped. (Insulin levels can even reduce on low carb before the BG get anywhere near a normal level.)</p><p></p><p>High levels of insulin drives a lot of the risk factors for heart problems and autoimmune etc, but our body would rather have an issue a few years down the line, then die from too high BG today, hence our bodies will keep increasing the insulin levels until it can no longer do so, or until the BG comes under control.</p></blockquote><p></p>
[QUOTE="ringi, post: 1496409, member: 410240"] The are [B]both [/B]poisonous to different parts of your body in different ways. Your insulin production would have decreased as soon as your blood glucose levels dropped. (Insulin levels can even reduce on low carb before the BG get anywhere near a normal level.) High levels of insulin drives a lot of the risk factors for heart problems and autoimmune etc, but our body would rather have an issue a few years down the line, then die from too high BG today, hence our bodies will keep increasing the insulin levels until it can no longer do so, or until the BG comes under control. [/QUOTE]
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