MauraH
Well-Known Member
Happy New Year everyone. I have long-term hypothyroidism which was uncontrolled this past year, during which I got diagnosed with T2 diabetes. Six months later I have my hypothyroidism regulated thankfully working with a good endocrinologist. My blood glucose numbers were good, too, in the past few months due to strict low carbing.
Here is my question: in the past several days I've reintroduced carbs, albeit at a lower level than before diagnosis, because it's Christmas and hard to resist. This includes bread which was the worst for me. Then I test 2 hours later and my readings are normal--5s and 6s! I use two different metres to make sure. Is this a reversal of T2 diabetes? (Not that I would ever return to high carbs.)
Here is my question: in the past several days I've reintroduced carbs, albeit at a lower level than before diagnosis, because it's Christmas and hard to resist. This includes bread which was the worst for me. Then I test 2 hours later and my readings are normal--5s and 6s! I use two different metres to make sure. Is this a reversal of T2 diabetes? (Not that I would ever return to high carbs.)