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<blockquote data-quote="Mbaker" data-source="post: 2339731" data-attributes="member: 256617"><p>I have thoughts along this line as the biggest driver of non-communicable diseases. Where there was previously restrictions let's say 10 nutritionally dense options and some tubers and wild fruit, those populations have no Type 2, heart disease, hypertension (even into old age), tend to be lean. Once these populations get exposure to the same food choices / ingredients that we have they get the same medical issues we do - reverse these populations back to their ancestral eating and disease goes away (Aborigines - <a href="https://paleodiabetic.com/2012/03/10/classic-australian-aborigine-study-on-return-to-ancestral-diet-and-lifestyle/" target="_blank">https://paleodiabetic.com/2012/03/10/classic-australian-aborigine-study-on-return-to-ancestral-diet-and-lifestyle/</a>)</p></blockquote><p></p>
[QUOTE="Mbaker, post: 2339731, member: 256617"] I have thoughts along this line as the biggest driver of non-communicable diseases. Where there was previously restrictions let's say 10 nutritionally dense options and some tubers and wild fruit, those populations have no Type 2, heart disease, hypertension (even into old age), tend to be lean. Once these populations get exposure to the same food choices / ingredients that we have they get the same medical issues we do - reverse these populations back to their ancestral eating and disease goes away (Aborigines - [URL]https://paleodiabetic.com/2012/03/10/classic-australian-aborigine-study-on-return-to-ancestral-diet-and-lifestyle/[/URL]) [/QUOTE]
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