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Reversing type 2
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<blockquote data-quote="Member496333" data-source="post: 2063392"><p>Well that’s a matter of perspective and personal choice. Had I not got diabetes then for sure I’d have continued as I was, but with hindsight I wouldn’t have, because it was all nutritionally deficient junk (processed grains). With a HOMA-IR of 0.3 I could very easily choose to experiment with carbohydrate reintroduction, but I don’t want to because I genuinely don’t miss any of them and none of them are essential macronutrients.</p><p></p><p>Again, it’s all personal views and semantics, but one thing I am very sure of is that, at this time, I do not have diabetes, and I have the blood work to prove it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Member496333, post: 2063392"] Well that’s a matter of perspective and personal choice. Had I not got diabetes then for sure I’d have continued as I was, but with hindsight I wouldn’t have, because it was all nutritionally deficient junk (processed grains). With a HOMA-IR of 0.3 I could very easily choose to experiment with carbohydrate reintroduction, but I don’t want to because I genuinely don’t miss any of them and none of them are essential macronutrients. Again, it’s all personal views and semantics, but one thing I am very sure of is that, at this time, I do not have diabetes, and I have the blood work to prove it :) [/QUOTE]
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