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Diabetes Discussion
Reactive Hypoglycemia
RH after keto
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<blockquote data-quote="AndBreathe" data-source="post: 2512749" data-attributes="member: 88961"><p>[USER=555338]@Tony4456[/USER] - I just popped back to clarify that I do NOT consider low carbing gave me an intolerance to gluten, but that prior to low carbing, my body had found a level to which it could function, either asymptomatically or with symptoms at a very low grade, and were I consuming gluten daily (very likely, bearing in mind where gluten hides itself) I had low grade symptoms, but for me that was my "normal".</p><p></p><p>I believe the extreme reaction now is because my body does not routinely prepare the required digestive juices and enzymes to digest gluten, so any gluten ingestion hits hard. </p><p></p><p>I daresay if I reintroduced gluten to my diet the symptoms could moderate a bit, but I'm not interested in doing that. I don't find gluten to be any poss.</p><p></p><p>I'm not suggesting you retrain your body on pizza or whatever, just explaining my situation and my conclusions.</p><p></p><p>I have had almost exactly this discussion with the Endo when I described what happens when I "get glutened" and he has largely agreed with my conclusions.</p><p></p><p>Our bodies like to run on routines and produce the sort of digestive juices it needed yesterday and routinely. That's why events like birthdays and Christmases when there might be a blow out/carb-fest often lead to digestive distress and carb hangovers.</p><p></p><p>Our bodies are amazing things.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 2512749, member: 88961"] [USER=555338]@Tony4456[/USER] - I just popped back to clarify that I do NOT consider low carbing gave me an intolerance to gluten, but that prior to low carbing, my body had found a level to which it could function, either asymptomatically or with symptoms at a very low grade, and were I consuming gluten daily (very likely, bearing in mind where gluten hides itself) I had low grade symptoms, but for me that was my "normal". I believe the extreme reaction now is because my body does not routinely prepare the required digestive juices and enzymes to digest gluten, so any gluten ingestion hits hard. I daresay if I reintroduced gluten to my diet the symptoms could moderate a bit, but I'm not interested in doing that. I don't find gluten to be any poss. I'm not suggesting you retrain your body on pizza or whatever, just explaining my situation and my conclusions. I have had almost exactly this discussion with the Endo when I described what happens when I "get glutened" and he has largely agreed with my conclusions. Our bodies like to run on routines and produce the sort of digestive juices it needed yesterday and routinely. That's why events like birthdays and Christmases when there might be a blow out/carb-fest often lead to digestive distress and carb hangovers. Our bodies are amazing things. [/QUOTE]
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