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Rice And Pizza
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<blockquote data-quote="LooperCat" data-source="post: 1812984" data-attributes="member: 468055"><p>The fathead dough is a trifle lardy, even for me! So now I make it using my 90 second microwave bread recipe, but bake it instead in an 8” springform tin.</p><p></p><p>60g almond flour or ground almonds</p><p>2 beaten eggs</p><p>Seasoning and herbs to taste</p><p></p><p>Just mix the ingredients and pour into the tin, and bake at 180C until it’s cooked but not brown. Take off the sides, top the pizza and cook as normal.</p><p></p><p>[USER=175573]@britishpub[/USER] substitutes don’t have to be substandard <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="LooperCat, post: 1812984, member: 468055"] The fathead dough is a trifle lardy, even for me! So now I make it using my 90 second microwave bread recipe, but bake it instead in an 8” springform tin. 60g almond flour or ground almonds 2 beaten eggs Seasoning and herbs to taste Just mix the ingredients and pour into the tin, and bake at 180C until it’s cooked but not brown. Take off the sides, top the pizza and cook as normal. [USER=175573]@britishpub[/USER] substitutes don’t have to be substandard :) [/QUOTE]
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