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Low-carb Diet Forum
Rice replacement
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<blockquote data-quote="Prem51" data-source="post: 1174561" data-attributes="member: 209498"><p>I haven't tried the Slim Rice - I just use smaller portions of white or brown basmati rice. I have tried the Slim Pasta. It is ok, doesn't really taste of anything. The Slim Pasta spaghetti is a bit thin and curly, more like Chinese noodles so could be used in Chinese dishes. I like the Slim Pasta Fettucini which is a good substitute for pasta in Italian dishes like Bolognese or meat balls.</p><p>It is a useful product to keep in larder as it has a long shelf life, so handy for when you need it.</p></blockquote><p></p>
[QUOTE="Prem51, post: 1174561, member: 209498"] I haven't tried the Slim Rice - I just use smaller portions of white or brown basmati rice. I have tried the Slim Pasta. It is ok, doesn't really taste of anything. The Slim Pasta spaghetti is a bit thin and curly, more like Chinese noodles so could be used in Chinese dishes. I like the Slim Pasta Fettucini which is a good substitute for pasta in Italian dishes like Bolognese or meat balls. It is a useful product to keep in larder as it has a long shelf life, so handy for when you need it. [/QUOTE]
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