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Message: <blockquote data-quote="FloraDora" data-source="post: 1566876" data-attributes="member: 206561">I think cauliflower rice is an acquired taste, it gets better over time.  I usually make my own, but if I am feeling lazy I buy tubs of pre-blitz cauliflower from Aldi.  I find fried onion stirred in before putting in the over for 10 mins or so adds flavour and texture.  I also mash cauliflower and celeriac together, add some yoghurt, seasoning etc.  If you want to add more texture to it you can stirr in sauted leeks, or boiled cabbage, kale etc.  One cauli and one celeriac make a good tub full and it will keep in the fridge for a few days.  Bangers and mash one day, shepherds pie the next, hash browns if you are feeling decadent!</blockquote>

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