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<blockquote data-quote="Listlad" data-source="post: 2180127" data-attributes="member: 499223"><p>I didn’t know about the rinsing after.</p><p></p><p>In the past we have always bought Jasmine rice. “<em>Popular for its fragrance, the sweet aroma of jasmine rice highly resembles the scent of pandan leaves. When cooked, jasmine rice is stickier than other long-grain rice. It also has a distinct soft, moist texture and a slightly sweet flavor. White rice, on the other hand, is a general term referring to a rice variant”</em></p><p></p><p>Either of us cooked it, rinsing it before cooking in a rice cooker. The outcome was a very nice rice.</p><p></p><p>I have stopped eating it full stop. My wife eats less of it now. When cooking it in the future for her I will try and rinse it through after cooking too.</p></blockquote><p></p>
[QUOTE="Listlad, post: 2180127, member: 499223"] I didn’t know about the rinsing after. In the past we have always bought Jasmine rice. “[I]Popular for its fragrance, the sweet aroma of jasmine rice highly resembles the scent of pandan leaves. When cooked, jasmine rice is stickier than other long-grain rice. It also has a distinct soft, moist texture and a slightly sweet flavor. White rice, on the other hand, is a general term referring to a rice variant”[/I] Either of us cooked it, rinsing it before cooking in a rice cooker. The outcome was a very nice rice. I have stopped eating it full stop. My wife eats less of it now. When cooking it in the future for her I will try and rinse it through after cooking too. [/QUOTE]
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