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RIP Lidl High Protein Rolls
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<blockquote data-quote="Sue192" data-source="post: 1741270" data-attributes="member: 439516"><p>Well done to all the Sherlock Holmeses on here, getting info from the 'net - great deducing! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> (I am always amazed at the in-depth research carried out by Forum members.) If anyone does make a Lidl roll look-and-taste-alike please post your results! Those ingredients are quite expensive and as [USER=355878]@Resurgam[/USER] says, not easily obtainable, so a bit of a gamble if you aren't the world's greatest breadmaker (me, for instance....) I have made the fathead dough rolls which are acceptable but nowhere near as satisfying as the Holy Grail of rolls, although they are nice with soup and pate. Good point from [USER=266152]@knoxy55[/USER] - they need to be remarketed as low carb as it does seem to be a bit of a buzz-phrase at the moment.</p></blockquote><p></p>
[QUOTE="Sue192, post: 1741270, member: 439516"] Well done to all the Sherlock Holmeses on here, getting info from the 'net - great deducing! :) (I am always amazed at the in-depth research carried out by Forum members.) If anyone does make a Lidl roll look-and-taste-alike please post your results! Those ingredients are quite expensive and as [USER=355878]@Resurgam[/USER] says, not easily obtainable, so a bit of a gamble if you aren't the world's greatest breadmaker (me, for instance....) I have made the fathead dough rolls which are acceptable but nowhere near as satisfying as the Holy Grail of rolls, although they are nice with soup and pate. Good point from [USER=266152]@knoxy55[/USER] - they need to be remarketed as low carb as it does seem to be a bit of a buzz-phrase at the moment. [/QUOTE]
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