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RIP Lidl High Protein Rolls
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<blockquote data-quote="Beagler" data-source="post: 1745038" data-attributes="member: 326827"><p>Right. It is in the breadmaker, on number 11, which I had to look up as I only ever used number 3 - wholemeal large loaf! Number 11 being fast bake ie only one lot of kneading (very high gluten doughs apparently sulk if bashed about too much.)</p><p>The dough needed at least 400ml water. I used one teaspoon of dried yeast, and a tiny pinch of salt.</p><p>Report back at lunch time.</p><p>By the way, am I on the right thread? Is there a special thread for recipes??</p></blockquote><p></p>
[QUOTE="Beagler, post: 1745038, member: 326827"] Right. It is in the breadmaker, on number 11, which I had to look up as I only ever used number 3 - wholemeal large loaf! Number 11 being fast bake ie only one lot of kneading (very high gluten doughs apparently sulk if bashed about too much.) The dough needed at least 400ml water. I used one teaspoon of dried yeast, and a tiny pinch of salt. Report back at lunch time. By the way, am I on the right thread? Is there a special thread for recipes?? [/QUOTE]
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