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Diabetes Discussion
Type 2 Diabetes
Rise in blood sugar from 6.7 to 21.4 after meal
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<blockquote data-quote="AndBreathe" data-source="post: 2669144" data-attributes="member: 88961"><p>I STILL point the finger at a gluten/wheat intolerance - even if your Coeliac panel doesn't return any antibodies. When you talked about it before I was convinced. Nothing since has deflected my thinking.</p><p></p><p>I am absolutely NOT diagnosing you with anything, but in your shoes I would give up ANYTHING and EVERYTHING with gluten or wheat in it for at least a month and see how you go. As someone who lives gluten and grain free (apart from some rice, which doesn't contain gluten), I feel so much better for it. It's not that hard once you get into the swing.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 2669144, member: 88961"] I STILL point the finger at a gluten/wheat intolerance - even if your Coeliac panel doesn't return any antibodies. When you talked about it before I was convinced. Nothing since has deflected my thinking. I am absolutely NOT diagnosing you with anything, but in your shoes I would give up ANYTHING and EVERYTHING with gluten or wheat in it for at least a month and see how you go. As someone who lives gluten and grain free (apart from some rice, which doesn't contain gluten), I feel so much better for it. It's not that hard once you get into the swing. [/QUOTE]
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Type 2 Diabetes
Rise in blood sugar from 6.7 to 21.4 after meal
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