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Sainsburys Seaweed Thins.
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<blockquote data-quote="DCUKMod" data-source="post: 1607936" data-attributes="member: 345386"><p>Assuming they are the same ones, [USER=32394]@catapillar[/USER] linked to, I tried them a few months ago. Like many things there were pros and cons to them.</p><p></p><p>On the upside, they deliver a kick of Wasabi, and are salty; both of which I like.</p><p></p><p>On the downside they are tissue paper thin, so have no substance, so on that basis, they're nothing like a crisp, if that's what you might have been imagining.</p><p></p><p>In the end, I ate the last little pack to get them out of the way.</p><p></p><p>I know that's hardly encouraging for you, but for me, they were a bit, "so what".</p><p></p><p>Since I discovered I could make chorizo crisps, I haven't looked back, if I want just a few "crisps", or something to scoop up a dip, with drinks. To be fair, I rarely snack.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1607936, member: 345386"] Assuming they are the same ones, [USER=32394]@catapillar[/USER] linked to, I tried them a few months ago. Like many things there were pros and cons to them. On the upside, they deliver a kick of Wasabi, and are salty; both of which I like. On the downside they are tissue paper thin, so have no substance, so on that basis, they're nothing like a crisp, if that's what you might have been imagining. In the end, I ate the last little pack to get them out of the way. I know that's hardly encouraging for you, but for me, they were a bit, "so what". Since I discovered I could make chorizo crisps, I haven't looked back, if I want just a few "crisps", or something to scoop up a dip, with drinks. To be fair, I rarely snack. [/QUOTE]
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