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Message: <blockquote data-quote="Andy-Sev" data-source="post: 1083819" data-attributes="member: 211266">I'm the same when it comes to salad, think I have a thing about raw food but that's my issue which come the summer I will confront. I am taking a guess at the etc is vegetables in general and if so I was the same before diagnosis. What I did during the first few weeks as I tried to get my head around things was to choose one vegetable I use to hate and then cook it 5 ways so for example I took cauli and mashed it, roasted it with balsamic vinegar, riced it, sauted it, and even after mashing it forming it into chips and cooking again with some oil & butter. Every time I did this I found a couple of ways which I ended up liking and now have a freezer with prepared veg which allows you to vary things up when it comes to your diet. You will be surprised how much your tastes change when you try to expand the types of food you eat and some things you think you will end up missing and craving end up being disappointing if you try them again.</blockquote>

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