jpg said:There's a lot wwrong with nutrition labelling and not just from the POV of diabetics.
Why just put (simple) sugars on the front of packaging, when all carbohydrates are sugars and all will end up as glucose in your body anyway, even non-diabetics looking after their weight would want to know that.
And, when it comes to the so-called "look after yourself" ranges in the major supermarkets, all of them emphasise the fat content, totally ignoring the carb content. I tend to avoid these "be good to yourself" products because they usually compensate for the lack of fat by adding extra carbs.
jpg
anniep said:I had the same fustrating experience with a salad dressing. The nutritonal content was give per 100gm, the bottle was measured in millilitres :?
There was no way on earth I could convert grams to millilitres - what on earth is the justifacation for that?
Dollyrocker said:Oh, Tescos are awful for that, gioving you the nutritional valuer per 100g but not trelling you what the sandwich weighs :evil: I always estimated it at 150g but the other day I bought a sandwich from Sainsbury's who do put nutritional information for the pack and it was just under 200g so I've been working the Tesco ones out wrong for about a year!
noblehead said:Much prefer to make my own sandwiches, that way I know the carb value and probably a lot healthier than the shop bought varieties that contain above average levels of salt and fat, but most of all...............I couldn't afford to buy them!
Nigel
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