Wurst
Well-Known Member
- Messages
- 1,129
- Location
- Germany
- Type of diabetes
- Type 1
- Treatment type
- Insulin
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- Narcissistic forum members
I need to add more low carb vegetables to my diet and have recently been dabbling with sauerkraut. The various packets of sauerkraut I've tried so far state the carb content is between 2 and 4 grammes per 100 g yet it has spiked me quite badly on 4 separate occasions. Raw cabbage does not impact me in the same way as sauerkraut does. Any one have any theories on this or similar experiences ? Could it be the vinegar or fermentation process ?