You could also die of stress and worry, or get run over by a bus. I think you were only doing what you thought best, which is what the media is still pushing as heart-healthy marg. I don't eat marge only butter, but in moderation. I'll have some of that curry please. xx
Hi Pollylocks...I've not used margarine for years, have tried all sorts of spreads, don't much like the taste...my DN recommended Benecol as I will no longer use statins due to side effects and its meant to lower cholesterol..she said its not a con [the jury's out at the moment, not had it for long enough!].....its expensive, almost £4 for a 500g pk....found some in our local 99p shop but only had one month's' sellby date...looked on their website and found the 'buttery' type which I bought is freezable so bought a couple, one to use one to freeze, seems okay to me so far....other than that I use Lurpak spreadable..
SJC, keep on eating the chicken curry...
NOOOOO. Best butters are yeo valley organic, salted, and a Yorkshire one in a black wrapper you get from Tesco, bootiful, just miss the toast to put it on.xx
Surely. But I am going to introduce potatoes back into my diet. I've cut out bread, rice and pasta, I missed a baked potato a couple of times a week, so it's back on the menu now. You've just pointed out I can have a good dollop of butter on it too. WWWoooHHOOO, thanks for reminding me SJC!! XX
...I'm lucky I can eat rice with no spike whatsoever but not the other two you mention...its all such a minefield and soo individual...thats why we all need meters, when will the professionals realise we don't just WANT them, we NEED them...
Oh... stick a sparkler in it and enjoy lolI won't be testing after a baked potato Pollycocks, I don't give 2 hooks what my level is after it. There is a limit to my deprivation tolerance. xx
HELLO YOU,I'VE READ YOUR POST,I THINK YOU SHOULD EAT A JACKET POTATO WITH LASHINGS OF BUTTER,ONE...I'm lucky I can eat rice with no spike whatsoever but not the other two you mention...its all such a minefield and soo individual...thats why we all need meters, when will the professionals realise we don't just WANT them, we NEED them...
I agree Pollylocks
Do you eat white rice or brown?
THANK YOU POLLYLOCKS.YOU PROBABLY KNOW,BUT I ALWAYS COAT MY JACKET POTATO WITH MELTED BUTTER AND SALT YUM...I've not used margarine for years, have tried all sorts of spreads, don't much like the taste...my DN recommended Benecol as I will no longer use statins due to side effects and its meant to lower cholesterol..she said its not a con [the jury's out at the moment, not had it for long enough!].....its expensive, almost £4 for a 500g pk....found some in our local 99p shop but only had one month's' sellby date...looked on their website and found the 'buttery' type which I bought is freezable so bought a couple, one to use one to freeze, seems okay to me so far....other than that I use Lurpak spreadable..
SJC, keep on eating the chicken curry...
..usually brown basmati as it has a bit of a bite..[thats almost a tonguetwister lol]
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