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Type 2 Diabetes
Scrambled eggs
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<blockquote data-quote="Brunneria" data-source="post: 2215936" data-attributes="member: 41816"><p>Love eggs.</p><p>Can’t make a decent omelette to save my life, but I am ace at scrambling!</p><p></p><p>I do a variety of different ones:</p><p>Herby (chopped herbs kept in freezer ready for use whenever I want)</p><p>Chilli (chopped frozen chillis, plus a cheeky squeeze of sweet chilli sauce)</p><p>Diced chorizo</p><p>Sliced mattersons sausage</p><p></p><p>i use a dab of butter in the pan, and a dash of cream in the beaten eggs, good quality salt and freshly ground black pepper. Garlic goes in any of ‘em.</p><p></p><p>regarding egg numbers... well, my guts rebel if I eat more than around 3 a day <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> but I couldn’t enjoy them if I had them every day. Usually save them for weekend brekkies.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2215936, member: 41816"] Love eggs. Can’t make a decent omelette to save my life, but I am ace at scrambling! I do a variety of different ones: Herby (chopped herbs kept in freezer ready for use whenever I want) Chilli (chopped frozen chillis, plus a cheeky squeeze of sweet chilli sauce) Diced chorizo Sliced mattersons sausage i use a dab of butter in the pan, and a dash of cream in the beaten eggs, good quality salt and freshly ground black pepper. Garlic goes in any of ‘em. regarding egg numbers... well, my guts rebel if I eat more than around 3 a day :D but I couldn’t enjoy them if I had them every day. Usually save them for weekend brekkies. [/QUOTE]
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