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Message: <blockquote data-quote="tk123" data-source="post: 1692623" data-attributes="member: 468360">Try a Mexican store or aisle in your groceries, if you have those where you guys live;<a href="https://en.wikipedia.org/wiki/Mexico" target="_blank">"Mexico</a> is one of the world's largest producers and consumers of pork rinds, known as <a href="https://en.wikipedia.org/wiki/Chicharr%C3%B3n" target="_blank">chicharrón</a> or <a href="https://en.wikipedia.org/w/index.php?title=Chicharra&action=edit&redlink=1" target="_blank">chicharra</a>. It may still have fat attached, called in Spanish "chicharrón con gordo" in central México."This is the only brand I can buy in the chip sections; <a href="http://www.thelowcarbgrocery.com/catalog/images/BakenetsPorkRinds.JPG" target="_blank">http://www.thelowcarbgrocery.com/catalog/images/BakenetsPorkRinds.JPG</a>But the Mexican stores and aisles have tons. I have never seen then with any additives except in the flavoured versions, and even then, no sugar was added, just spices.</blockquote>

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