scurvy busting bangers!

[sugarless sue]

Surely the Vit c would be killed of by cooking though?

 

[sugarless sue]

OK,it takes less than boiling point to kill Vit C ,something in the 80's I think,(that's 'old money' Fahrenheit)What heat will a sausage be cooked at?

 

[catherinecherub]

You cannot take in too much Vitamin C. Once your body has it's optimum dose then the rest will be excreted.

 

[sugarless sue]

That's true as it is a water soluble vitamin.Although I once drank too much effervescent Vit C to try and stop a cold and has a very immediate reaction to it re being very,very sick indeed!!

 

[hanadr]

Hey sue that was probably the bubbles.

 

[sugarless sue]

It was very immediate and very projectile anyway Hana!! :roll: :roll:

 

[hanadr]

Big Q
Why should anyone think low carbers would go short of VitC anyway. We eat Greens!
do they mean Atkins 1st stage?

 

[sugarless sue]

Now Hana ,you know the media make no difference between low carb and Atkins first stage!!

 

[Patch]

Even Atkins 1st stage allows green salad veg...