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Vegetarian Diet Forum
Seitan - Make or Buy
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<blockquote data-quote="WuTwo" data-source="post: 2021852" data-attributes="member: 87354"><p>It comes out very firm, and you can slice it, roast it, fry it - whatever. Add herbs, spices and sauces for flavour. One of the lads at work makes his own and says it's great, so I thought I'd give it a go.</p><p></p><p>Also my friend who used to live in China says it's good, and her tastes in food run pretty much alongside mine (except for her ardent love of chilli, tabasco and the hottest sauces available).</p></blockquote><p></p>
[QUOTE="WuTwo, post: 2021852, member: 87354"] It comes out very firm, and you can slice it, roast it, fry it - whatever. Add herbs, spices and sauces for flavour. One of the lads at work makes his own and says it's great, so I thought I'd give it a go. Also my friend who used to live in China says it's good, and her tastes in food run pretty much alongside mine (except for her ardent love of chilli, tabasco and the hottest sauces available). [/QUOTE]
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