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<blockquote data-quote="AloeSvea" data-source="post: 1017510" data-attributes="member: 150927"><p>From the study '</p><p><strong><span style="font-size: 15px">Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes</span></strong></p><p><strong><span style="font-size: 15px">Implications for carbohydrate-based bolus dose calculation and intensive diabetes management </span></strong><a href="http://care.diabetesjournals.org/search?author1=Howard+A.+Wolpert&sortspec=date&submit=Submit" target="_blank"><span style="font-size: 15px">Wolpert</span></a><span style="font-size: 15px">, <a href="http://care.diabetesjournals.org/search?author1=Astrid+Atakov-Castillo&sortspec=date&submit=Submit" target="_blank">Castillo</a>, <a href="http://care.diabetesjournals.org/search?author1=Stephanie+A.+Smith&sortspec=date&submit=Submit" target="_blank">Smith</a>, and </span><a href="http://care.diabetesjournals.org/search?author1=Garry+M.+Steil&sortspec=date&submit=Submit" target="_blank"><span style="font-size: 15px">Steil</span></a><span style="font-size: 15px">.</span></p><p>"Dietary fat and free fatty acids (FFAs) are known to impair insulin sensitivity and to enhance hepatic glucose production. Furthermore, pharmacologic interventions that lower FFA levels in nondiabetic and type 2 diabetic individuals lead to both improved insulin sensitivity and glucose tolerance. Studies in patients with type 1 and type 2 diabetes have shown that dietary fat delays gastric emptying, leading to a lag in glucose absorption. Although there has been considerable interest in the role of dietary fat and circulating FFAs in the pathogenesis of type 2 diabetes, relatively little attention has been given to the possible implications of FFA-induced insulin resistance for the treatment of type 1 diabetes. Review of continuous glucose monitoring and food log data from our adult patients with type 1 diabetes led to the observation that, contrary to the current treatment recommendations, higher-fat meals usually require more insulin coverage than lower-fat meals with similar carbohydrate content."</p><p></p><p>Well, this is out of my league indeed. It's good that you shared this for sure. </p><p></p><p>All I can say is that yes, indeed - high fat foods in combination with high carbs would affect diabetic folk differently. And non-diabetic folk! High healthy fat in order to be healthy MUST be in a low-carb food environment. Is my understanding. It is what our bodies are geared for apparently. Some deal with a gear shift differently and without their organs hitting the alert and breakdown territory, as in we diabetics. But diabetics? T2 at any rate. Our bodies are not handling it (the 'it' being high fat with high carbs.) T1 - out of my area of expertise.</p></blockquote><p></p>
[QUOTE="AloeSvea, post: 1017510, member: 150927"] From the study ' [B][SIZE=4]Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes Implications for carbohydrate-based bolus dose calculation and intensive diabetes management [/SIZE][/B][URL='http://care.diabetesjournals.org/search?author1=Howard+A.+Wolpert&sortspec=date&submit=Submit'][SIZE=4]Wolpert[/SIZE][/URL][SIZE=4], [URL='http://care.diabetesjournals.org/search?author1=Astrid+Atakov-Castillo&sortspec=date&submit=Submit']Castillo[/URL], [URL='http://care.diabetesjournals.org/search?author1=Stephanie+A.+Smith&sortspec=date&submit=Submit']Smith[/URL], and [/SIZE][URL='http://care.diabetesjournals.org/search?author1=Garry+M.+Steil&sortspec=date&submit=Submit'][SIZE=4]Steil[/SIZE][/URL][SIZE=4].[/SIZE] "Dietary fat and free fatty acids (FFAs) are known to impair insulin sensitivity and to enhance hepatic glucose production. Furthermore, pharmacologic interventions that lower FFA levels in nondiabetic and type 2 diabetic individuals lead to both improved insulin sensitivity and glucose tolerance. Studies in patients with type 1 and type 2 diabetes have shown that dietary fat delays gastric emptying, leading to a lag in glucose absorption. Although there has been considerable interest in the role of dietary fat and circulating FFAs in the pathogenesis of type 2 diabetes, relatively little attention has been given to the possible implications of FFA-induced insulin resistance for the treatment of type 1 diabetes. Review of continuous glucose monitoring and food log data from our adult patients with type 1 diabetes led to the observation that, contrary to the current treatment recommendations, higher-fat meals usually require more insulin coverage than lower-fat meals with similar carbohydrate content." Well, this is out of my league indeed. It's good that you shared this for sure. All I can say is that yes, indeed - high fat foods in combination with high carbs would affect diabetic folk differently. And non-diabetic folk! High healthy fat in order to be healthy MUST be in a low-carb food environment. Is my understanding. It is what our bodies are geared for apparently. Some deal with a gear shift differently and without their organs hitting the alert and breakdown territory, as in we diabetics. But diabetics? T2 at any rate. Our bodies are not handling it (the 'it' being high fat with high carbs.) T1 - out of my area of expertise. [/QUOTE]
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